
About two months ago I was introduced to Quinoa...
So what is soo great about that???
Everything!
I love pasta and all that is carb-a-liscious...but sadly I have developed a sensitivity to gluten!
I tried rice pasta but it was kind of slimy and didn't taste so hot.
Rice and I can only tolerate each other in small encounters anyhow.
Which left me searching for more than potatoes could offer alone.
Then I met Quinoa:-)
A Gluten Free "Ancient South American Grain"
A "Super Food" high in protein and fiber!!!
It comes in both grain form as well as a delicious pasta...what more could a food sensitive carbohydrate seeker want in life!!
I can even prepare the grain in my $10. rice cooker as a 1:2, grain: water ratio press the cook button and walk away!!!
I love Quinoa!!!
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